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[How to make chestnut crisps]_Recommended diet

Chestnuts are a kind of food we often eat. Chestnuts have good nutritional effects. Eating some properly has the effect of nourishing and brain-building!

In addition, it also has a very good effect on liver protection. It can prevent arteriosclerosis, have anti-cancer and anti-cancer effects. Eating some properly can prolong life, and also has a cosmetic effect. There are many ways for chestnuts. Today I will briefly introduce chestnut crispLet ‘s take a look at this aspect.

Prepare two pounds of fresh chestnuts, then 400 grams of flour, one egg, and sweet-scented osmanthus sugar, sugar, water, and lard.

Rinse the chestnuts first, and then remove the shells. Removing the shells is sometimes troublesome. After boiling the water, soak the chestnuts for a while, so that the chestnut shells are better removed.

Then put the chestnuts in the pot, add an appropriate amount of water, and then add sugar. After the high heat is boiled, cook on a low heat for about 15 minutes, and then stuffy for a while, so that the chestnuts are fully cooked.

Put the cooked chestnuts in the cooking machine, and then add an appropriate amount of water, so that the particles are ready for use and put back in the pot. Put the right amount of lard in the pot. After the heat, put the beaten particles in the potMedium, then add an appropriate amount of sugar, start frying, stir well after frying, and then cool out.

Knead the puff pastry and oil crust into smooth dough, then wake up for about 15 minutes, then separate the oil crusts one by one, separate the puff pastry one by one, and knead the chestnut into 22 g balls.
Then flatten the oil skin, wrap it with pastry, then close it, then roll it into a circle with a rolling pin, roll up the dough, continue to close the mouth, and then roll into a strip.

Then fold it in half, close the sides, wrap the chestnuts, and then brush the egg liquid. After the egg liquid is a little dry, draw the cross, then put it in the oven 180 degrees and bake for about 30 minutes, so the chestnut crisps are ready.